Delhi Spice Menu
Delhi Spice menu gallery
Choose your favorite dish
starters
cluster of deep fried onions with lentils
skewered mint coated indian cottage cheese stuffed with tangy lime pickles.
triangular pastry filled with lamb or vegetables.
diced breast of chicken/lamb marinated in herbs and spices, grilled in the tandoor
spring lamb chops marinated with our in house spices and herbs.
spicy prawn served on delightful deep fried indian puff-ball bread.
slices of chicken with fried onions, cucumber in chat massala
spicy king prawn served on thin bread
spicy king prawn in breadcrumbs
chicken marinated in aromatic herbs, skewered and grilled in the tandoor.
barbecued ground lamb rolls in masala spice marinade, seasoned with coriander
an assortment of chicken tikka, lamb tikka and shish kebab
deep-fried squid coated in spicy golden brown breadcrumbs with mint sauce.
char-grilled scottish salmon infused with fennel and spice
spicy squid, served on indian herbs and spices
pan-fried potato cakes stuffed with tuna, spices & herbs
delhi-spice special
our own carefully selected meal made from the finest ingredients, simply order & be surprised
a supreme cut given the traditional goan treatment, full of flavour, cooked with tomatoes
crushed spring lamb, fenugreek leaves, tomato, onions, garlic, special spice, dry.
spring lamb, marinated with mustard paste, tomatoes, also special mix herbs
with onions, tomatoes and green peppers, garnished with coriander
fried onions, red pepper, green peppers, ginger garlic, special in house spices.
made with strips of breast chicken, cooked with light spice.
king prawn cooked in red pepper, green pepper, onions, ginger, garnished with coriander.
barbecued chicken breast pieces from the clay oven cooked in a creamy tomato sauce, flavoured with fenugreek, finished with honey
full garlic flavour in chilli sauce mixed pepper and tomatoes.
mixed indian herbs, special spice and freshly cooked
skewered large bengal prawns flavoured with cardamom seeds, red, green & yellow pepper, red onions served in hot sizzler, medium hot dish.
our own carefully selected meal made from the finest ingredients, lamb with mushrooms
green pepper, red pepper, fried onions, green chilli in house spice fairly hot taste.
tomatoes, mango chutney, cooked in our house special sauce.
fresh slices of brest chicken, chopped onions, green peppers, carrots, corriander
spring leg of lamb pieces cooked with mashed honey pumpkins in delicate spice.
red/green pepper, chopped onions with spices and with a hint of garlic and ginger.
tandoori specialities
half spring chicken cooked in the tandoori oven
marinated in yogurt and fresh herbs then smoked in tandoori oven.
marinated chicken or lamb roasted with tomatoes, onions and green peppers
Royal king prawn in a special marinated of yogurt, chilli oil and coriander roasted in tandoor
king prawn flavoured with spices, onions, peppers and tomatoes cooked over clay oven
tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn tandoori.
spring lamb chops marinated with our in house spices and herbs
tandoori masala dishes
marinated in herbs and spices and cooked in the thandoori lightly spiced, in rich massala sauce
marinated in herbs and spices and cooked in the thandoori lightly spiced, in rich massala sauce
marinated in herbs and spices and cooked in the thandoori lightly spiced, in rich massala sauce
marinated in herbs and spices and cooked in the thandoori lightly spiced, in rich massala sauce
marinated in herbs and spices and cooked in the thandoori lightly spiced, in rich massala sauce
delhi spice special seafood
a medium dish with thick sauce with indian herbs and spice.
grilled seabass, egg noodles, stir fry vegetables with sweet & sour sauce.
stir fried with vegetables, and egg noodles.
fish stir fried with onions, tomatoes and green peppers, garnished with coriander
marinated with coarsley grounded spices and then slowly stir fried.
stir fried with vegetables, coriander noodles
delhi spice biriyanis
prepared with basmati rice and flavoured with herbs and spices
prepared with basmati rice and flavoured with herbs and spices
prepared with basmati rice and flavoured with herbs and spices
prepared with basmati rice and flavoured with herbs and spices
prepared with basmati rice and flavoured with herbs and spices
prepared with basmati rice and flavoured with herbs and spices
vegetarian delights
Potatoes cooked with vegetables of your choice
lentils simmered and tempered with curry leaves, garlic and mustard
mushroom fried with onions, tomatoes & spices
chick peas cooked in a selected blend of herbs
spinach stir fried with garlic & indian herbs
variety of vegetables cooked in curry sauce
variety of vegetables cooked in stir fried
In a medium sauce
Spinach with cheese
okra stir fried
cooked in thick tomato and onion sauce
rice specialities
tandoori breads
nan served to you as you desire
nan served to you as you desire
nan served to you as you desire
nan served to you as you desire
dips
salted yoghurt with grated cucumber
OLD FAVOURITES
very mild and creamy
cooked with a blend of spices to give a medium hot taste
garnished with onions garlic, tomatoes in a medium sauce
cooked with a blend of spices to give a hot taste
cooked with a blend of spices to give a very hot taste
using peppers in medium sauce with tomatoes and spices
cooked with a blend of spices using generous amounts of onions
hot and sour with coconut
sweet, sour and fairly hot made with lentils
hot spicy
spicy spinach
sweet, sour and fairly hot
From a reviewer’s perspective, the menu at Delhi Spice at Rose Inn presents a wide and familiar spread of classic Indian dishes with a strong emphasis on tandoori, curries, and regional specials. The starters set a traditional tone with highlights such as onion bhaji, paneer tikka, samosa (meat or veg), chicken or lamb tikka, and tandoori lamb chops, offering a balanced mix of vegetarian and meat options. The Delhi Spice Special section feels more indulgent, featuring dishes like Goan lamb shank, methi lamb, shorisha lamb, and king prawn jalfrezi, alongside the signature Delhi Spice special itself. The tandoori range is equally comprehensive, including tandoori chicken, chicken/lamb tikka, chicken or lamb shashlick, tandoori king prawn, and tandoori king prawn shaslik. For creamier and richer flavours, the masala selection stands out with chicken tikka masala, lamb tikka masala, king prawn masala, passanda (chi/lmb), and Delhi special masala. Seafood lovers are well catered for with dishes like cod fish bhuna, seabass sizzler, king prawn sizzler, fish jalfrazi, and calamari sizzler, while biryani options such as chicken biriyani, lamb biriyani, king prawn biriyani, and Delhi special biriyani add further variety. Vegetarian diners are not overlooked with bombay aloo/gobi/saag, tarka dal, mushroom bhaji, chana masala, and sag bhaji, complemented by staples like steamed rice, pilau rice, coconut rice, and breads including plain naan, garlic naan, and peshwari naan. The menu is rounded off with classic sauces and dips like raita, mango chutney, and lime pickle, plus traditional favourites such as korma, bhuna, madras, and vindaloo, making it a well-rounded and dependable selection overall.