Delhi Spice Menu

Delhi Spice menu gallery

From a reviewer’s perspective, the menu at Delhi Spice at Rose Inn presents a wide and familiar spread of classic Indian dishes with a strong emphasis on tandoori, curries, and regional specials. The starters set a traditional tone with highlights such as onion bhaji, paneer tikka, samosa (meat or veg), chicken or lamb tikka, and tandoori lamb chops, offering a balanced mix of vegetarian and meat options. The Delhi Spice Special section feels more indulgent, featuring dishes like Goan lamb shank, methi lamb, shorisha lamb, and king prawn jalfrezi, alongside the signature Delhi Spice special itself. The tandoori range is equally comprehensive, including tandoori chicken, chicken/lamb tikka, chicken or lamb shashlick, tandoori king prawn, and tandoori king prawn shaslik. For creamier and richer flavours, the masala selection stands out with chicken tikka masala, lamb tikka masala, king prawn masala, passanda (chi/lmb), and Delhi special masala. Seafood lovers are well catered for with dishes like cod fish bhuna, seabass sizzler, king prawn sizzler, fish jalfrazi, and calamari sizzler, while biryani options such as chicken biriyani, lamb biriyani, king prawn biriyani, and Delhi special biriyani add further variety. Vegetarian diners are not overlooked with bombay aloo/gobi/saag, tarka dal, mushroom bhaji, chana masala, and sag bhaji, complemented by staples like steamed rice, pilau rice, coconut rice, and breads including plain naan, garlic naan, and peshwari naan. The menu is rounded off with classic sauces and dips like raita, mango chutney, and lime pickle, plus traditional favourites such as korma, bhuna, madras, and vindaloo, making it a well-rounded and dependable selection overall.

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